TRICKS & TIPS for the Hospitality Furniture Sector
| Jul192020As we enter the summer of 2020, restaurant owners and designers might find themselves wondering what is going to make the biggest hit regarding restaurant interior design trends and restaurant chairs and tables that will present the best experience for their guests.
To make sure that you stay one step ahead of the competition, it may be worth updating the decor, style, or features of your restaurant furniture. With FnB and all our great expertise in the market, not only will it wow your regulars, but it also can pull in new foot fall. Our chair designs at FnB cover all the trends and colors out there..
So you can choose to completely redesign your restaurant or cafe in a bold and adventurous way, or, alternatively, you can modify the existing furniture of your restaurant by adding new features. Remember that sometimes seemingly small changes can go a long way in the minds of your guests as well as making a real difference to your footfall and profit.
Communal Eating is BOOMING in 2020!
In the last few years, there has been a big expansion in the open dining concept as well as communal eating. This growth includes food halls, shared spaces, and open tables where customers can mingle and enjoy the great food with complete strangers. This creates a very social dining experience. At FnB, we have the perfect Built in benches that will give the exact comfort clients need.
It can seem like a bold, strange strategy to many clients, but there are business advantages such as making the most of the seating space you have available. Unlike more traditional layouts, where two people may be sitting on a table meant for four, with this type of communal eating, you can boost your profits while creating an exciting and sociable experience for your guests.
Rooftop Dining is Chic & Will Never Go Out of Fashion
Most people love eating outdoors, it’s such a memorable experience to eat a good meal on a rooftop with comfortable lounge chairs. Of course this is weather dependent, but even if you’re operating in a climate that is variable, you can make the necessary accommodations to make this possible. Good cooling, if it’s hot, and a canopy in case of rain, will actually add to the experience for your diners.